Flexitarian diets, allies in the fight to limit climate change. Deciding the products that reach our table influences the fight against global warming.
A shift towards a flexitarian diet - a diet based on fruits, vegetables and legumes - would contribute to making possible the most ambitious goal of the Paris Agreement. It is estimated that GHG emissions in the agri-food sector represented between 21% and 37% of total global net emissions during the 2007-2016 period. At the same time, global food security has long been a marginal issue in climate talks.