Elisa Tovati has been stubborn in the kitchen since she was little. She answers Laurent Mariotte's questions so that we get to know her better on the other side of the fork.
What is your childhood dish? What do you always find in your fridge? What's your secret address? What is the word for hunger? She says that even at a very young age she set herself challenges in the Kitchen. She says she has always been a bit of a perfectionist.