Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows us to learn more about the culinary tastes of our personality of the week. Ingredients:700g scoter, 1 yellow carrot, 1 orange carrot, 5 pepper artichokes, green peas, purple basil and tarragon.
For mayonnaise:200 g of oil (easier grams than cl) 2 egg yolks, a teaspoon of mustard, 3 pinches turmeric, 2 small cloves chopped garlic.