Congee for Chinese New Year from Handa Cheng. It is a rice porridge from southern China with beef, berries and aromatic herbs.
Created by author of the Guide to Chinese Cuisine published by Editions du Chêne. You can find the recipe on Europe1.fr. For the last half hour of the show, Laurent Mariotte welcomes singer Eddy de Pretto. After the release of his album Crash Coeur, he is going on tour at the end of the month.