This week, Laurent Mariotte makes us salivate with chicken in white balsamic vinegar. Ophélie Neiman tells us about the welcoming gesture of the Parisian restaurant Chez Magda.
Olivier Poels tells us that he revisited cacio e pepe with gorgonzola. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show.