"My Food Guide" will air its latest episode "Shanxi Chapter" on February 3. Chen Xiaoqing, producer Li Jie, executive director Hu Zhitang, and Shanxi episode director Bai Lin accepted an exclusive interview with this newspaper to share the challenges and fun behind the scenes.
In the fifth episode, delicacies such as millet with chicken sauce and tiger mushrooms that add a "meaty" flavor to vegetarian dishes, etc., made the audience excited. Discover the impact of farming and nomadic ecology on local eating habits. Chemical Principle: Why is the Shanxi pasta that is "never the same 365 days" so "involuted?"