[HIGHLIGHTS] Cheesecake, why it has become the Holy Grail of restoration

In the last decade, the cheesecake has become a bestseller. The Basque cheesecake is a fluid or creamy cheesecake.

La Viña de San Sebastián prepares it without a biscuit base, considering that in this way it is lighter and softer. The Zuberoa cheesecake does incorporate biscuit, in this case in the form of sablée dough, which gives it a crunchy touch and, perhaps, more buttery flavor, says Jon Garcia, aka JonCake.