An Easter plan for every corner of our geography. A building among idyllic subtropical gardens designed by one of the great architects of Spanish hospitality, Melvin Villarroel.
A gastronomic proposal devised by Olivier da Costa, a well-known Portuguese chefpreneur with 26 restaurants around the world. An oasis of well-being of 1,200 meters by Anantara. All the light of the island of Tenerife, its eternal spring and Mount Teide.