150 people suffer from food poisoning after eating ehomaki in Himeji, Hyogo. No one is seriously ill and all are recovering.
Staphylococcus aureus was detected on the hands and fingers of one of the two employees who rolled the eHomaki. The public health center has instructed the store to improve hygiene management. It was determined that this was the cause of food poisoning and banned the restaurant as food poisoning.. Food poisoning occurs due to lack of hand washing and inadequate temperature control of food.