During the Qingming Festival, people in Guizhou, located in southwest China, will make a festival-limited delicacy - Qingming cake. Its color is green, soft, waxy and fragrant, and its preparation is similar to that of Qingtuan.
The traditional fillings include sesame and peanut candy. Nowadays, spring vegetables, spring bamboo shoots, tofu, fresh meat, bacon, etc. can be matched. The freshness of the spring bamboo shoot combined with the mellow aroma of the dried tofu makes it tender, crispy and soft.