Perilla leaves are mainly exported to South Korea. This oval green with purple leaves can produce a unique taste when paired with barbecue, and thus it has become the main side dish of Korean traditional cuisine barbecue.
When the harvest is high, it accounts for more than 70% of the Korean market share. The local government plans to build a perilla processing industrial park and continue to introduce perilla deep processing enterprises to give full play to the industrial agglation effect and increase the additional income of villagers.