[HIGHLIGHTS] (Going to the grassroots level in the New Year) New Year’s harvest of the “Second Generation Bacteria”: Received 40 tons of overseas purchase orders in the mountains

In 2000, Changshan was named the "Hometown of Edible Fungi in China" Up to now, there are more than 30 local edible fungi producers. The average annual selling price of fresh Hericium erinaceus he handles will be 10 yuan to 15 yuan per catty.

The purchase volume is relatively large in the United States, Germany, Canada and other countries and regions. In the third quarter of 2023, the International Edible fungi Breeding and Industry Promotion Symposium will be held in ChangShan.