In 2024, Chinese sesame cakes were selected into the 50 most delicious breads in the world selected by CNN. Data shows that there are 13,600 sesame seed-related companies in Shandong, ranking first in China.
Shaobing, which is spread all over China, has its own sweet and salty taste, and each "family" has their own way of making it. In Sh andong, the "protagonist" of carbohydrates in the morning, lunch and dinner is naturally indispensable for Sesame cakes.