A mixture of Indonesian flavor and hometown flavor creates a unique New Year flavor for returned overseas Chinese from Guangxi. Lemongrass fried chicken, satay pork skewers and chrysanthemum cakes were the most ordered by customers.
On New Year's Eve, 86-year-old Indonesian Cai Lanmei, who lives in the Guangxi-ASEAN Economic and Technological Development Zone, sat around with her son, daughter-in-law and granddaughter, enjoying the company.