February 22nd is "Takeshima Day" at the Shimane Prefectural Office cafeteria. The shape of Takeshima was created using a mold precisely reproduced with a 3D printer.

The ingredients include plenty of turban shells and squid caught in Oki. Advance reservations were accepted this year, and when business began on the 20th, customers continued to arrive, and 50 meals were sold out in no time.  60 servings of “TakesHima Seafood Curry” will be provided on the 21st, including those sold on the day.