Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners.
The winter holidays start today... the opportunity to climb the peaks to discover the typical recipes of the Jura, the Alps and the Massif Central. On the menu: Jura fondue, aligot, diots with white wine THE mountain kitchens. This week's report is dedicated to Chinese cuisine, on the occasion of Chinese New Year.