Anchang Ancient Town was first built in the Northern Song Dynasty and rebuilt in the Ming and Qing Dynasties. Every household still lives near the water, and the traditional custom of producing and selling "sauce" and "cured meat" has continued for thousands of years.
The famous sauce products at home and abroad are a "golden business card" of the local area. In order to expand the influence of sauce industry and promote the high-quality development of the sauce industry, the area uses the local "festival economy" to release industrial dividends.