Inflation: faced with the surge in cocoa, chocolate makers are adapting before Easter. Cocoa has increased by 200% in one year.
So to compensate, some artisan chocolate makers pass on their prices, others cut back on their margins. If prices continue to rise, the artisan expects a 7 to 10% increase in his chocolate in October. Ultimately, Abdel fears that chocolate will become a luxury product, only enjoyed on certain special occasions.. Juliette Mély / Photo credit: Juliette. Mély 6:17 a.m., March 28, 2024