China News Network Ningbo, May 5 (Hu Fengsheng) sieving powder, molding, filling, printing, steaming... In just two or three minutes, 24 pieces of bean paste stuffed Liang Long cake were successfully made. Liang Nong big cake is steamed on the steamer for seven or eight minutes, and a unique fragrance comes to the face.
On the afternoon of May 5, facing the media reporters of the central media interview group of the "High-quality Development Research Line", Jin Jun demonstrated the process of making Lianglong big cake, "The production process of Liang Long big cake looks simple, but from the ratio of raw materials rice noodles to the method of sieve, you have to think carefully, and the Lianglong big cake tastes different from each household." Jin Jun told reporters.
The reporter sifted powder and tried to make Liang Nong big cake Photo by Hu Fengsheng
Huang Jun is the owner of a big cake shop in Hengkantou Village, Liangnong Town, Yuyao City, Ningbo City, Zhejiang Province. Hengkantou Village was once the command center of the anti-Japanese base area in eastern Zhejiang (Simingshan), one of the nineteen anti-Japanese base areas in the country, and the village still retains the former sites of the CPC East Zhejiang District Committee and the East Zhejiang Administrative Office, enjoying the name of "East Zhejiang Yan'an". In recent years, the golden business card of the village's "red culture" has become brighter and brighter, and the path of development has become wider and wider: villagers have opened farmhouses, homestays, Lianglong cake shops... The days are also getting more and more prosperous.
From the Golden Army's house to the west, it can be connected to the village committee; To the east, you can go to the Memorial Hall of the Eastern Zhejiang Revolutionary Base Area, which belongs to the prime location of the three-fork intersection.
Live learning to make Liang Nong big cake Photo by Hu Fengsheng
The timing, location and people made the Golden Army, born in 1982, smell business opportunities. Jin Jun, who has been running a mold factory for more than ten years, also thought of operating Lianglong cake, because it is a local specialty. However, when he really opened the store, he still spent a lot of effort to learn and explore.
In order to distinguish it from traditional production techniques, Huang Jun combined his old business - mold making with Liang Nong cake making, blending rural culture and red tourism into this pastry passed down from generation to generation. The reporter saw that the template engraved by the golden army, the words used to print on the front of Lianglong big cake, include "Do not forget the original intention", "Red Village of East Zhejiang" and "Yangming's hometown". He said: "If Liang Nong Big Cake wants to be popular in the market, it has to rely on creativity. ”
Packaged and ready to sell Liang Lane cake Photo by Hu Fengsheng
Huang Jun's wife, Chen Ling, used to work at a nearby company. After her husband opened the shop, she quit her job to focus on the sales of the big cake shop. "When husband and wife are united, their profits are broken." Jin Jun said with a smile that with the rise of red tours and study tours, his small shop of more than 30 square meters has been doing well, and he can sell more than 100 boxes of Lianglong cakes in a day, of which more than 300 boxes were sold during the "May Day Golden Week" this year.
"How do you earn in a year?" The reporter asked. "There are always hundreds of thousands." While answering reporters' questions, Huang Jun asked everyone to try to make and taste his Liang Nong cake at the same time, "How does it taste?" "Fragrant, sweet!" Everyone ate the freshly baked Liang Nong big cake, and their faces were full of happiness. (End)