China News Service, August 2nd (Xie Yiguan, China-Singapore Finance and Economics reporter) On the 2nd, the China Consumers Association released an analysis of the complaints received by the National Consumers Association in the first half of 2022.
It is mentioned in the article that the labels of pre-made dishes are not detailed, and the use of pre-made dishes in take-out and dine-in is not informed, and consumers' right to know and right to choose is damaged.
The article stated that in recent years, the relevant administrative departments have done a lot of work in protecting the safety of the people, but there are still some new issues that need attention.
First, the fresh food purchased online is not fresh.
For example, dead fish and shrimp are used as live fish and shrimp, frozen meat is used as fresh meat, and fresh food is rotten and deteriorated due to overtime, delay, unannounced or unauthorized placement of express cabinets, etc.
Second, there are problems with the labels of imported food purchased online.
For example, imported goods purchased online do not have Chinese labels, Chinese manuals, and no domestic health license numbers.
Third, food ingredients contain prohibited additives.
Such as adding propylene glycol to milk.
Fourth, there is no significant reminder for the sale of expiring food.
For example, the operator mixes the temporary food with the non-provisional food without clearly informing the consumers.
Fifth, the purchase channels of fresh food for group purchases in some communities are unclear, the quality is worrying, and there are potential safety hazards.
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