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Recently, as prices have risen sharply, restaurants are inevitably raising food prices.
It is Chobok in two days, and Samgyetang, the representative food of Bok Day, now requires close to 20,000 won to eat a bowl.
This content was covered by reporter Jung Jun-ho.
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A famous Samgyetang restaurant in Yeongdeungpo, Seoul.
As you follow the line at lunch time and approach the door, you will see a banner.
The price has been raised by 1,000 won to 17,000 won, so please be generous with it.
Other famous Samgyetang restaurants that advertise that they use only domestic ingredients.
Each bowl was 18,000 won and 19,000 won, up 1,000 won and 2,000 won from last summer.
[Im Hwi-soo / Seongnam-si, Gyeonggi-do: I understand that the price can go up a lot because the price goes up a lot, but it's still a bit expensive.]
Restaurant owners complain that there is nothing they can do about it because there are no ingredients in it.
When looking at the cost of a bowl of samgyetang, the price of raw chicken increased by 19% from last year, green onions by 30%, ginseng by 20%, and garlic by 15%.
The price of cabbage as a side dish has also risen by more than 50%.
The average price of a Samgyetang restaurant in Seoul has also risen 5.7% from a year ago, reaching 15,000 won.
This restaurant, which had been receiving 12,000 won for over 5 years, couldn't stand it, so eventually raised the price by 1,000 won.
[President of Samgyetang: Cabbage, everything is on top.
The cost of 1,000 won per scallion is over 2,000 won...
At the very least, the price of plastic bags has gone up too much...
.]
Another nutritional ingredient, duck and abalone, also increased in price by about 10%, so food prices also rose.
So, more and more people are buying convenience food and making it at home.
It is a burdensome situation even once for a bokdal at an old price.
(Video editing: Kim Jun-hee, VJ: Park Hyeon-woo)
▶ Meal expenses that cannot keep up with prices…
"degradation"