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Since tomorrow (16th) is Chobok, some of you may be thinking about eating a bowl of samgyetang.
You might be a little surprised by the price.
As the price of ashes has gone up, it has become a situation where you have to pay close to 20,000 won for a bowl to eat.
Reporter Jung Joon-ho reports.
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A famous Samgyetang restaurant in Yeongdeungpo, Seoul.
As you follow the line at lunch time and approach the door, you will see a banner.
The price has been raised by 1,000 won to 17,000 won, so please be generous with it.
Other famous Samgyetang restaurants that advertise that they use only domestic ingredients.
Each bowl was 18,000 won and 19,000 won, up 1,000 won and 2,000 won from last summer.
[Im Hwi-soo / Seongnam-si, Gyeonggi-do: I understand that the price can go up a lot because the price goes up a lot, but it's still a bit expensive.]
Restaurant owners complain that there is nothing they can do about it because there are no ingredients in it.
When looking at the cost of a bowl of samgyetang, the price of raw chicken increased by 19% from last year, green onions by 30%, ginseng by 20%, and garlic by 15%.
The price of cabbage as a side dish has also risen by more than 50%.
The average price of a Samgyetang restaurant in Seoul has also risen 5.7% from a year ago, reaching 15,000 won.
This restaurant, which had been receiving 12,000 won for over 5 years, couldn't stand it, so eventually raised the price by 1,000 won.
[President of Samgyetang: Cabbage, everything is on top.
The cost of 1,000 won per scallion is over 2,000 won...
The price went up too high because it went up to the plastic bag...
.]
Another nutritional ingredient, duck and abalone, also increased in price by about 10%, so food prices also rose.
It is a burdensome situation even once for a bokdal at an old price.