Following the first wave of recruitment plans in April this year, on July 4, Kweichow Moutai's official website released two more summer online special recruitment announcements.

  The announcement shows that Kweichow Moutai Co., Ltd. and Yixing Liquor Branch are openly recruiting 80 management, production personnel and 793 workers to the society.

Among the 793 workers, 583 brewers (male) were recruited for college graduates, 160 koji makers (female), and 50 brewers (male) were recruited for veterans.

  A reporter from Securities Times e company noticed that Maotai's per capita salary and benefits for this recruitment are about 130,000 yuan per year before tax (job performance salary + seven insurances and two housing funds).

It is worth noting that a physical fitness test program is required in a recruitment announcement.

  In fact, since the beginning of this year, Kweichow Moutai has thrown out production expansion plans twice, which is also a major background for Kweichow Moutai to recruit a large number of talents.

  Chinese food industry analyst Zhu Danpeng said in an interview with the e company reporter that Heyixing Liquor Branch is a new production base for Moutai in Kweichow, and Moutai 1935 wine is produced in the Heyixing base.

The launch of a new production base requires the allocation of relevant talents, which is also an important starting point for improving local employment.

  Throwing Recruitment Plan Again

  According to the recruitment announcement, Kweichow Moutai Co., Ltd. and Yixing Liquor Branch (hereinafter referred to as the "Company") are located in the beautiful Chishui River in northern Guizhou Province - the origin and main producing area of ​​Chinese Maotai-flavor liquor , mainly engaged in the production of Maotai Maotai series wine, is a wholly-owned branch of Kweichow Moutai Co., Ltd., established in September 2020.

The headquarters is located in Maotai Town, Renhuai City, with more than 7,000 employees.

The production areas are distributed in Renhuai City and Xishui County, Guizhou Province.

  According to the 2021 financial report of Kweichow Moutai, Tu Huabin is currently the deputy general manager of Kweichow Moutai Co., Ltd. and the secretary of the party committee of Kweichow Moutai Co., Ltd. and Yixing Liquor Branch.

  It is worth noting that in an announcement of social recruitment of He Yixing Company, candidates are required to meet a physical fitness test.

  The announcement shows that the positions are sorted according to the written test scores from high to low, and the shortlisted physical fitness testers are determined according to the ratio of the number of planned recruits to the number of participants in the physical fitness test 1:1.2.

The physical fitness test items are the men's 1000-meter run and the women's 800-meter run, with a score of 4 minutes and 30 seconds or less.

  According to the data, Heyixing Wine Industry is mainly responsible for the production of series wines of Kweichow Moutai Co., Ltd., with an annual production capacity of 36,000 tons. The production areas are located in Maotai Town, Renhuai City, Guizhou Province and Xijiu Town, Xishui County.

  In fact, as early as April 15, in the 2022 special recruitment month for state-owned enterprises in Guizhou Province, Kweichow Moutai has launched the first wave of recruitment. 11 companies openly recruited 975 college graduates in 2022.

  From the financial reports of the past three years, the total number of employees of Kweichow Moutai has shown an increasing trend.

In 2019, 2020 and 2021, the number of Kweichow Moutai employees was 27,005, 29,031 and 29,971 respectively; the per capita salary was 297,600 yuan, 301,000 yuan and 365,300 yuan; the per capita income was 3.29 million yuan, 3.3755 million yuan and 3.6523 million.

  Listed wine companies continue to expand production

  Since the beginning of this year, Kweichow Moutai has thrown out production expansion plans twice, which is also a major background for the company to recruit a large number of talents.

  On the evening of May 26, Kweichow Moutai announced that it plans to invest 1.587 billion yuan to build 30 wine storage projects in the China area.

The project plans to build 30 wine warehouses, with a designed total wine storage capacity of about 36,800 tons.

  The announcement shows that due to the increase in land acquisition and demolition fees for the project and the increase in supporting facilities, Kweichow Moutai has decided to adjust the investment in the first phase of the Maotai liquor technical renovation project and supporting facilities project in the China area from 4.139 billion yuan to 4.846 billion yuan; The investment in the second phase of the technical transformation project of the Moutai wine making project in the China area during the 12th Five-Year Plan period was adjusted from 2.915 billion yuan to 3.732 billion yuan.

The required funds are all provided by the company itself.

The Moutai liquor production houses in these two projects have been in operation for many years and are used to produce Moutai base liquor.

  This is the second time Moutai has invested in a new project this year.

On January 26 this year, Kweichow Moutai announced that the company will invest 4.11 billion yuan to implement the “14th Five-Year Plan” Maotai Liquor Xishui Tongminba Phase I construction project. After the project is completed, it will form a series of liquor production capacity of about 12,000 tons. , The production capacity of koji is about 29,400 tons, the storage capacity of wine is about 36,000 tons, and the construction period is 24 months.

  The listed wine companies that have recently joined the tide of liquor expansion are not only Kweichow Moutai.

For more information, please click "36 billion production expansion in half a year!

Moutai and Wuliangye also shot, and the competition in the liquor industry is fierce!

  On June 7, Luzhou Laojiao announced that it has decided to implement the Luzhou Laojiao Luohan Brewing Ecological Park upgrading and renovation project. The total investment of the project is 299 million yuan, and the construction period is 58 months. The required funds are the company's own funds. After the project is completed It will further improve the basic supporting facilities of Luzhou Laojiao Luohan Winery Ecological Park.

  At the shareholders' meeting held on May 27, Jiang Wenge, general manager of Wuliangye, said that the company will expand its brewing capacity in accordance with the "2+2+6" brewing capacity improvement project.

Among them, the construction of the first phase of the 100,000-ton ecological brewing project was launched in April 2022, and it is planned to be put into operation by the end of 2023. After completion, 20,000 liquor production capacity will be added; The workshop will be renovated and expanded, which will add 20,000 tons of raw wine production capacity; at the same time, it will plan to build a 100,000-ton ecological phase II project. It is planned to start construction at the end of 2022 and be completed and put into use at the end of 2024. .

For more information, please click "Wuliangye's Heavy Announcement: The production capacity will be doubled, and the sales revenue target will exceed 100 billion!

Chairman: The long-term structural prosperity of liquor has not changed!

  Prior to May 9, Shuijingfang announced that it had signed a letter of intent for investment with the Qionglai Municipal People's Government.

Shuijingfang plans to build the "Second Phase of Shuijingfang Qionglai Whole Industry Chain Base Project" in Qionglai City Green Food Industrial Park, including brewing base, bottled wine packaging center, warehousing and logistics base, national laboratory, new product research and development center, etc. The project is expected to Covering an area of ​​about 735 acres, the total investment is expected to be 4.048 billion yuan.

  On April 22, Shede Wine Industry issued an announcement that the total investment is expected to be 7.054 billion to build a capacity expansion project. After the project is completed, it is expected that the annual production of original wine will increase by about 60,000 tons, and the new original wine energy storage will be about 342,500 tons. The newly added koji-making capacity is about 50,000 tons.

It is willing to continue to expand its production capacity, further optimize the structure of wine production and storage, and improve the quality rate of base wine.

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