It is called crepière or galettière in the rest of the country.

In Brittany, where we know a lot about pancakes and pancakes, we talk more about billig.

At the origin of this utensil which has become essential in Breton homes, the Krampouz company is running at full speed at the moment.

Taking advantage of periods of confinement, where the French had more time to cook at home, the brand, which also produces planchas and barbecues, saw its turnover soar by 32% last year. .

To continue this momentum, the Seb group, owner of Krampouz since 2019, will therefore have to push the walls of the historic Pluguffan factory in Finistère.

Since March, work has started to double the site's production area.

The construction site, which amounts to five million euros, should be finalized next summer.

“The expansion of the site will make it possible to accommodate new machines and a modernized industrial tool, but also to extend the research and test laboratory”, indicates the Seb group in a press release.

Economy

Brittany: Ecomiam is growing at breakneck speed in the frozen food market

reindeer

Rennes: Former temple of the automobile, the Janais dreams of a new industrial revolution

  • Economy

  • Brittany

  • Kitchen

  • Gastronomy

  • Plant

Keywords: