As raw material prices and distribution costs continue to rise, price increases are becoming more widespread among restaurant chains.
Kentucky Fried Chicken, a major fast food company, has raised the over-the-counter price of its standard chicken from 250 yen including tax to 260 yen from next month to July due to soaring prices of flour and cooking oil. In addition, we will raise the price of set menus such as hamburgers and potatoes.
In addition, Sushiro, the largest rotating sushi chain, will raise the minimum price per dish from 110 yen to 120 yen from October.
Due to the depreciation of the yen and the decrease in fishery resources, the cost of procuring ingredients and the cost of distribution are soaring. It is supposed to be.
In addition, the curry chain "CoCo Ichibanya" will raise the price of pork curry and beef curry from 33 yen and some toppings such as cutlet from 11 yen to 22 yen from next month. And the beef bowl chain "Matsuya" have also decided to raise the price of some menus from this month.
According to Teikoku Databank, a private credit bureau, 29 out of 100 major restaurant companies have raised their menu prices in the year leading up to last month, and the cost of raw materials has increased due to the tightening situation in Ukraine. While the price remains high, the movement to raise prices is spreading among the food service industry.