Zhongxin Finance, April 15 (Reporter Xie Yiguan) The staff of the vegetable base in the suburbs of Shanghai, who were still delivering orders in the early hours of the morning, drove vehicles full of supplies from all directions... At this special moment, countless people are working to ensure Shanghai's "" food basket".

"From early morning to early morning, tens of thousands of copies are delivered every day"

  The figures of these vehicles and bicycles transported in the middle of the night allow the vegetables to be delivered to the residents at the fastest speed.

  At three or four in the morning, at this time when most people have fallen asleep, a group of people are still busy processing the orders in their hands.

They are the staff of the vegetable base in the suburbs of Shanghai. At this special moment, they want to deliver vegetables to thousands of households as quickly as possible.

  Ms. Chen is a staff member of a vegetable and fruit professional cooperative in Shanghai. This cooperative was established in 2012, and its current distribution covers the whole area of ​​Shanghai.

  "Now we can receive tens of thousands of orders every day, and there are tens of thousands of catties of vegetables to be delivered to residents," Ms. Chen told a reporter from Zhongxin Finance and Economics.

Before the epidemic, Ms. Chen received only a few hundred orders every day.

  The surge in orders requires more staff.

"All the staff who have been reserved at the base have taken up their posts and have already participated in the delivery," Ms. Chen said.

  During the "epidemic" war, "extremely long standby" became the norm for these vegetable base personnel.

In order to complete the delivery of the order, they have to work from 5:00 a.m. to 1:00 a.m. the next day, and the actual time is often longer.

Group screenshot provided by Ms. Ding.

  Ms. Ding’s professional agricultural product cooperative has a WeChat group that records the delivery of orders.

The screenshots it provided showed that at 3:46 in the morning, they were still delivering.

"Most of the time, they are busy until 3 or 4 in the morning," Ms. Ding said.

  These days, "busy" has become their deepest experience.

"Snowflake-like" orders fly in every day, causing residents to call their phones many times while they are on the phone.

  There are more than 400 vegetable cooperatives with a scale of more than 100 mu in Shanghai.

In the past, they and residents were at the "two ends" of the vegetable supply chain, but the "epidemic" war will put supply guarantee and distribution in their hands.

  According to the introduction of the Shanghai Municipal Commission of Agriculture and Rural Affairs, in order to ensure uninterrupted agricultural production and uninterrupted supply of vegetable bases, nine agricultural areas in Shanghai require that fast-growing green leafy vegetables be planted on harvested plots and idle land in a timely manner; Enterprises issue various temporary passes, travel permits, etc. to ensure sufficient production labor at the base.

  At present, in order to solve the problems of nodes, outlets, personnel, and transportation capacity in ensuring supply, and to get through the "last mile" and "last 100 meters", Ele.me, Hema, Meituan and other supply guarantee companies, from Beijing, Wuhan, Guangzhou, Anhui and other places dispatched and assembled thousands of staff to come to Shanghai for support.

On April 14, a freight train loaded with 6 million kilograms of high-quality long-grain fragrant rice arrived in Shanghai.

Photo by Jiang Hui

"Support Shanghai, dishes come from all over the country"

  In addition to the supply of Shanghai's urban vegetable base, Shanghai's vegetables largely depend on the supply of other provinces.

"Shanghai cuisine comes from all over the country", more than 70% of Shanghai's vegetables come from all over the country.

Shanghai Vegetable Group said that it has successively connected with more than 20 vegetable bases in 11 provinces and cities including Jiangsu, Zhejiang, Anhui, etc., to ensure that there is a supply of goods that can be organized to Shanghai every day.

  On the morning of April 8, more than 40 farmers and staff in Liwang Village, Legang Town, Leping City, Jiangxi Province were busy. After 12 hours of work, all 34 tons of high-quality fresh vegetables were sorted and sent to Shanghai overnight. .

  Open up the "large arteries" and unblock the "microcirculation".

Leping in Jiangxi, Tianchang in Anhui, Xiangyang in Hubei... These days, transport vehicles full of vegetables are heading to Shanghai from all directions.

In Xiangyang, Hubei, volunteers packed vegetables in bags and prepared to send them to Shanghai.

Photo by Yang Dong

  A few days ago, the Joint Prevention and Control Mechanism of the State Council issued a notice requiring all regions and departments to make every effort to ensure the logistics of freight, especially medical prevention and control materials, daily necessities, government reserves, postal express and other civilian materials, as well as agriculture, energy, raw materials and other important production materials. Smooth transportation, and earnestly maintain the normal production and living order of the people.

  At present, the National Development and Reform Commission has established a fast channel for the transportation of living materials, and coordinated the National Railway Group to strengthen the guarantee of the transportation capacity of vegetables and other important living materials in Shanghai. Many batches of vegetables and other materials have been sent to Shanghai through railways.

  The Liaoning maritime department has specially opened up a "green channel" on the water to ensure that vegetables, grain and oil and other living materials can be sent directly to Shanghai. On April 12, about 900 tons of vegetables, grain and oil from Liaoning Province were loaded into Shanghai by 68 refrigerated container trucks and drove into Bohai Ma The Pearl Ro-Ro ship.

  In Kunshan, Suzhou, a transit station to support the emergency supply of vegetables in Shanghai has been built. From April 3 to April 11, a total of 1,940 tons of vegetables were transferred from various provinces and cities to Shanghai.

  Li Danghui, deputy director of the Department of Consumption Promotion of the Ministry of Commerce, introduced on the 12th that 11 provinces have been organized to carry out joint insurance and joint supply. As of April 11, a total of 18,000 tons of vegetables, 850 tons of rice and noodles, 500 tons of meat and eggs have been supplied to Shanghai. Free support for more than 5,400 tons of vegetables and other food.


  Countless people are working hard for the smooth supply chain of life support materials in Shanghai.