[Explanation] Press, rub and roll... The beautiful and delicious noodle nests, noodle fish, noodle blunt and blunt noodles are presented in front of everyone's eyes.
Moving around to change the scene, the delicate flowers and lifelike dragons, these fancy noodles with vegetable juice are even more nutritious and eye-catching.
In Wuchuan County, Hohhot City, Inner Mongolia Autonomous Region, local people have grown naked oats for generations.
Known as the "Hometown of Noodles in China".
Nowadays, the people of Wuchuan County are using the power of naked oats to create "non-legacy noodle" delicacies, driving the development of tourism and related industries.
In 2019, Wuchuan County officially withdrew from the poverty-stricken county, took off the "poor hat", and unlocked the happiness password.
[Explanation] Villager Zhao Xiuzhen opened a small farmhouse in Wuchuan County, relying on the special delicacies of noodle, with an annual income of about 100,000.
As the non-hereditary inheritor of the noodle skill, she also passed the skill to her daughter-in-law in Yunnan.
[Concurrent] Zhao Xiuzhen, owner of the farmhouse
I have always been born in the countryside and grew up in the countryside. I have always grown up eating this noodle. I also love to make noodle and eat this noodle.
I have been running a farmhouse since 2010, and any customer who comes to eat this noodle is quite recognized. They all say that the taste is good, the taste is good, and their stomachs are also comfortable.
My (daughter-in-law) is from Yunnan, and I can do it now, and it can take shape.
[Explanation] In 2009, the craftsmanship of noodle was included in the list of intangible cultural heritage of the Inner Mongolia Autonomous Region.
Wang Gailing, a former housewife, has now successfully declared a non-genetic inheritance.
Under the leadership of the older generation, Wang Gailing can now make nearly a hundred kinds of noodle patterns.
Relying on the skills of making noodles, Wang Gailing's family income has increased, and she has also stepped out of the house and broadened her horizons.
[Concurrent] Wang Gailing, the non-genetic inheritor of the noodle technique
Since I was a child, my mother and noodle I also made.
Just like the original source of income, my family wife has no source, (now a year) can earn more than 40,000 to 50,000 yuan.
Let's Wuchuan County's stone-ground noodles spread all over the country and go to the world. In order to build our Wuchuan noodles, just like us as inheritors, we have to work hard and inherit it well, so that more people can Learn about the benefits of eating this stone milled noodle to the human body.
[Explanation] According to reports, the nutrient content of noodle is more than 7 times that of other flours, and it has a unique taste, so it is favored by diners.
The local area of Wuchuan County has dug deep into the "treasure of noodle" and formed the noodle industry, realizing various related industries such as processing plants, exhibition halls, gourmet shops, and intangible cultural skills training centers.
The noodle dish has also entered the United Nations twice as a Chinese cuisine.
[Concurrent] Zhang Shijie, director of Wuchuan County Culture, Tourism and Sports Bureau
Due to the promotion of this noodle delicacy, the planting of Wuchuan noodle has also been promoted. The planting area of Wuchuan noodle has increased by about 5 times on the basis of the original in recent years. The common people have grown a lot from this noodle planting. income.
In addition, we are also actively developing tourism in this village. Now there are 35 star-rated farmhouses, and the main food and beverages in them are also Wuchuan noodles.
Through the production skills of Wuchuan noodles, the income of the masses has been increased, the popularity of Wuchuan noodles has been further expanded, and the reputation has been further improved.
Reporter Chen Feng reported from Hohhot and Hohhot
Responsible editor: [Cheng Chunyu]