Food safety has always been a concern.
Yihai Kerry Arowana, which has been fighting in the food industry for more than 30 years, has been favored by consumers for its multi-category high-quality products over the years.
As the official sponsor of grain and oil products for the Beijing 2022 Winter Olympics and Winter Paralympics, on the stage of the just-concluded Winter Olympics, the "Olympic quality" of Yihai Kerry Arowana once again withstood the test, helping to improve food safety. New steps.
Photo courtesy of the enterprise
Support the Winter Olympics with love and protect the safety on the tip of the tongue
The Beijing 2022 Winter Olympics will undoubtedly be an unforgettable feast of ice and snow for audiences around the world. In addition to the sassy and heroic appearance of the Olympic athletes and the passionate moments of winning the championship, the wonderful "food" moment has also become a wonderful memory.
One by one, the hot search topics related to food made the Winter Olympic food successfully out of the circle and attracted strong attention from people.
While the food at the Winter Olympics is "popular" and highly praised, more importantly, whether the food at the Winter Olympics is safe and nutritious is related to whether athletes can maintain good physical fitness and competitive state.
As an extremely important part of the guarantee of major events, catering services have become the highlight of the Beijing Winter Olympics.
As the official grain and oil product sponsor of the Beijing 2022 Winter Olympics and Winter Paralympic Games, Yihai Kerry Arowana has ensured high-quality supply requirements.
Each factory and department conducts self-inspection, and each link meets the requirements of Olympic management. Each factory has achieved "6 specialties": special raw materials, special personnel responsible, special production lines, special warehouse storage, special vehicle transportation, special personnel escort.
Photo courtesy of the enterprise
Focusing on the theme of "Olympic quality and health is gold", Yihai Kerry Arowana, together with the State Sports General Administration and the Chinese Nutrition Society, dispatched sports nutritionists to the Arowana national team for 55 national Olympic teams. It is the first time since the founding of New China that "technology, Wisdom and health" help Olympic athletes compete for gold and silver; open transparent factories, invite Olympic champions, media and consumers from all walks of life as "Olympic quality supervisors" to go deep into the company's planting bases and transparent factories to witness every link from raw materials to production process strict regulation.
Yihai Kerry Arowana, which has undergone the rigorous inspection of the "Olympics", will continue to serve consumers with Olympic quality and deliver various high-quality, cost-effective rice, noodle and oil products to hundreds of millions of households.
Olympic quality comes from perfect management mode and continuous innovation
Always guaranteeing high-quality products is hard-won, and requires long-term in-depth cultivation and hard work.
And the casting of the Olympic quality, more need to have a good model support.
Looking back on the growth of Yihai Kerry Arowana for more than 30 years, it has always steered its course with high quality to meet the consumer needs of different eras and stages.
Its insistence on high quality is reflected in the perfect and efficient quality and safety management model.
It is reported that this management model covers four aspects: supplier management, production and processing management, storage and transportation and logistics distribution management, and customer terminal services.
Since 2008, the unified AIB food safety standards have been introduced independently. With strict audit standards and standardized management, we adhere to the international advanced quality management system and monitor the entire production process. ” management model, and has always been committed to providing high-quality, green, nutritious and healthy food for the Chinese people, continuously researching and developing innovation and technological upgrading, and developing a full range of rice, flour, oil kitchen food and a series of deep processing and extended products, covering people’s lives. in every way.
Yihai Kerry Arowana's insistence on high quality has also been highly recognized by the industry.
Relying on the "Four Completes and One New" management model of "World Quality, Healthy China", Yihai Kerry Arowana won the China Quality Award Nomination Award, and is the only grain, oil and food enterprise in the shortlist of this year's China Quality Award.
Photo courtesy of the enterprise
The consumption super era is coming, and innovation and upgrading have become the key to breaking the game
Under the influence of multi-dimensional factors such as the internal circular economy and consumption upgrades, a new wave of consumption is emerging, and a super era of consumption is accelerating.
From the perspective of enterprises, in order to win the super-consumption era, a highly responsive industrial chain and in-depth insights from customer groups are needed to achieve the quality and upgrade of food.
It is understood that in response to the more personalized, high-end and healthy consumption trends, Yihai Kerry Arowana continues to innovate.
In 2002, the second generation of Arowana edible blended oil was launched. For the first time, the research on dietary health was deeply involved in the field of fatty acids, which revolutionized the consumption habits of Chinese people.
Subsequently, multiple products were launched one after another, opening up the entire industry chain of table food.
Through health mechanism research and technological innovation, Yihai Kerry Arowana has developed a series of healthy foods that are both suitable for daily consumption and rich in nutritional functions.
For example, in the face of the global battle to eliminate trans fats, Arowana has developed a series of zero-trans-fat vegetable oil products, adopting green precision technology, retaining more than 80% of the nutrients, and achieving zero trans-fatty acids in the true sense. The improvement of health, safety and nutrition to a new dimension not only leads the breakthrough innovation of grain and oil industry technology, but also marks the breakthrough of Chinese consumers in the field of dining table health.
In recent years, Yihai Kerry Arowana, relying on the Group's full range of grain and oil products and the advantages of its global supply chain, has expanded the production line of the central kitchen under the grand strategy of "Healthy China", and extended outwards with the central kitchen as the core to realize one-stop realization. The upstream and downstream integration of ingredients is opened up to meet the diverse and humanized needs of the Chinese people for nutritional, healthy and functional food, and to create a new revolution in the kitchen of China's food industry.