You can enjoy delicious food even if you don’t go to the store, small servings of Poon Choi are suitable for small families
New Year's Eve dinner reservations have new changes this year
News from this newspaper (Reporter Yang Zhaokui, Wu Duosi, Correspondent Chen Lulu) The Spring Festival is approaching, and the New Year's Eve dinner reservations in major hotels and restaurants are gradually becoming hotter.
A number of catering companies are actively seeking innovation and change, and have prepared a variety of Chinese New Year dining options for diners.
At the same time, in order to prevent and control the epidemic, some catering companies have also introduced options such as self-pickup and take-out, so that consumers can enjoy delicious food without visiting the store.
At present, more than 40 stores under the Wangshunge Group have been fully prepared and prepared a variety of Chinese New Year dining options for diners.
Poon Cai gift boxes and family banquet gift boxes are still sold in Wangshunge stores and online malls this year. Unlike last year, the style of the gift box has changed - both the flower window elements derived from Chinese classical architecture, and the addition of Illustration pattern of national tide style.
At the same time, in order to ensure that the main dish and fish head puff pastry during the Spring Festival can meet the dining needs, Wangshun Pavilion has stored 100,000 kilograms of live fish to ensure that diners have "more than enough every year".
The relevant person in charge of the China Hotel Association said that under the epidemic, catering companies should implement time-sharing and partition-based reservations for New Year's Eve dinners, reduce crowds, and encourage meal-sharing, buffets, and nutritional packages.
For the New Year's Eve package products, many hotels have also launched options such as self-pickup and takeaway.
At the same time, in order to meet the needs of small family gatherings and reduce food waste, some restaurants have also launched small reunion banquets, small servings of pot vegetables, etc.
In Xinjiang, Yang Jianmei, manager of Jinshan Roast Duck Restaurant in Aksu City, said that this year, the restaurant will prepare and promote the New Year's Eve in two ways. In addition to dine-in meals, a New Year's Eve take-out service is also launched. Citizens can order in advance or choose the appropriate meal according to the number of people dining. combo.
Wangshun Pavilion said that its "home banquet" and New Year's Eve dinner reservations are also in progress.
"In the past, our highest turnover was dine-in New Year's Eve dinner, but now with the changes in the epidemic prevention and control situation and the changes in customer consumption needs, there are many people who choose 'home banquets', get together at home or send gift boxes to friends and relatives. New year's choice for guests. We adhere to the core concept of customer-centric enterprise, so that diners can 'can enjoy delicious food without going to the store, buy New Year's goods without gathering, and still have a good New Year without going to Beijing'." Wangshunge related The person in charge said that at present, nearly 200 sets of "Home Banquet" have been booked, a year-on-year increase of 10%.
The reporter searched for New Year's Eve dinners on multiple e-commerce platforms. There are a variety of semi-finished products and pre-made dishes for consumers to choose from. The merchants claim that "no washing, no cutting, and no seasoning", consumers only need to thaw naturally and then heat and cook. Ready to eat.
日前，盒马也启动年菜预订，全家福、佛跳墙、海鲜大咖等“C位”年菜，都可以上盒马预订了，这也是近年来盒马开启年菜季最早的一次。
值得注意的是，消费者对于预制年菜仍有顾虑。有的受访者对预制年菜最大的顾虑就是“食材不新鲜，添加剂、防腐剂太多”；还有的受访者认为预制年菜“本地化产品不多，缺乏地方特色菜”；另有部分受访者则担心预制年菜“图文不符”，卖家秀和买家秀之间差距过大。
盒马3R商品采销中心采购总监张千表示，为打消消费者对于预制年菜新鲜度的顾虑，盒马年菜商品全部采用冷链加工、运输，不额外添加防腐剂。