“Globally, we are talking about the transition from mass consumption to conscious consumption, aimed not only at satisfying personal needs and ambitions, but also taking into account the possibilities of the environment.
In this transition, the level of well-being plays an important role, but habits are still important, sometimes quite simple, such as turning off the light in an empty room, ”RIA Novosti quotes Pominova.
She also recalled the importance of changing eating habits towards reducing the consumption of meat and dairy products, since their production is associated with significant greenhouse gas emissions.
Earlier, German MEP Guido Reil expressed concern that the implementation of the EC plan to reduce greenhouse gas emissions into the atmosphere by 2030 could negatively affect the economy of tens of millions of European households.