Impact pairings for this Christmas

• ANGEL ANTONIO GARCÍA MUÑOZ

Updated on Friday, 17December2021-01: 49

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The first of our pairings has joined the

with the

whiskey

and after filling our taste buds with various aspirations of the cigar, we take a small sip of the Chivas 18 year old and we see that it passes through the mouth in a certain way. soft and velvety

New aspirations for habano bring us light earthy and spicy notes, which are combined with this whiskey resulting from the fusion of the qualities of two malts in an exceptional combination of tobacco flavors and Scottish malts.

We are also going to pair the

with a

, which has one of the greatest strengths of Habanos and unlike the previous cigar this one has suggested from the beginning the need for a distillate that runs in the mouth in parallel. with intensity, so the perception of the encounter in the oral cavity of our cigar makes a magnificent bond of the earth and the white pepper of the cigar with the traces of the fusion of the two malts of the Scotch, with full fruity touches and with a certain nutty flavor.

perfection

Our next pairing is a perfect harmony of the

, one of the Habanos most appreciated by fans around the world, with the

and as long as the combustion of the first third of our cigar progresses, In whose aspirations we perfectly find the spicy tones and the strength of 'medium / high degree we let the taste buds fill with the flavors of tobacco and then we taste the Carlos I Imperial that has a mahogany and caramel color.

Already when mixed with the flavors of Cuban tobacco, the brandy is combined making us perceive the selection of the best Airén grape wines distilled through the artisanal method of stills of Arab origin called Alquitaras, while the 38º of this Jerez brandy makes good Paired on the palate with the advance of the spicy notes of Romeo y Julieta in which - I am not sure if it is thanks to Carlos I - the woody touches and a greater strength of tobacco flavors are shown more in the first line.

Finally, we are going to combine sensory perceptions in the nose and especially in the mouth of

with an exceptional sample of Cuban rums such as

, one of the highest alcoholic distillates of this type. (45º) and better traces of sugar cane.

As the combustion of the cigar progresses and once our taste buds of the tobacco traces are well appreciated, the entry into the mouth of the Selección Maestros shows smoked and spices mixed with candied fruits to give the experience an extraordinary balance between tobacco and rum.

The touches of wood and the very soft earth tones of the Hoyo de Monterrey march in the mouth with a good parallel with notes that bring to mind the traces of Cuban cane and bring to the palate nuances of cocoa, coffee and sweet tobacco.

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