Some media reported that Starbucks frequently touched the food safety red line, and two Starbucks stores in Wuxi continued to sell expired ingredients, and the shelf life was changed at will.
Starbucks China responded and was deeply shocked by the food safety issues involved in the report.
Subsequently, one of the Starbucks stores involved denied using expired ingredients, and relevant local authorities have also launched an investigation.
While waiting for the final result of this incident, we must also remind catering operators: Food safety is a major issue related to public health, and the red line must not be touched.
After all, the trust of consumers is disappointed, and there is only one result: the customers are scattered, the benefits are gone, and they will face legal punishment.
Editor in charge: [Lu Yan]