Engaging in a new career, their work is a bit "fashionable"
Service robot application technicians, food safety managers, building curtain wall designers, drinkers, electronic data forensics analysts, carbon emission managers... The Ministry of Human Resources and Social Security has recently released 18 new occupations. So far, China has 4 A total of 56 new occupations were approved.
The emergence of new occupations is closely related to social development. Some conform to the development trend of digital technology, some conform to the concept of green development, and some meet the diverse needs of consumers.
The recognition of new occupations is of great significance to promoting employment and entrepreneurship, leading the reform of vocational education and training, and promoting industrial development.
So, what is the daily work of these new professional practitioners?
In the future, what are the prospects for the development of new careers?
With curiosity, this newspaper visited.
Service robot application technician:
Install a new "brain" for the robot
"Happy birthday to you..." In the customer rest area of a car sales and service shop in Chaoyang District, Beijing, a white food delivery robot walked to a customer who had his birthday and sang.
And helping the robot to complete this activity is Zhang Xiaoming, a service robot application technician from Shanghai Qinglang Intelligent Technology Co., Ltd.
Food delivery, delivery, welcoming, cleaning...Nowadays, intelligent robots have become people's good helpers in many service scenarios.
At the same time, a new profession "service robot application technician" who ensures the normal operation of intelligent robots and optimizes, maintains and manages them came into being.
Zhang Xiaoming first carried out regular inspections on several newly purchased Qinglang food delivery robots in the store. “The hardware performance should be tested to see if the chip, circuit board, etc. are normal, and the software program should be checked to see if it can run smoothly.” How does the food delivery robot go? Sports line?
Where does it stop?
How long is the stay during the delivery process?
Zhang Xiaoming continued to ask the staff in the store for the details, and then turned on his computer to set it up, "We will specifically set a different map for each robot according to the needs of the customer."
In less than an hour, the new "brain" of the robot was debugged.
Zhang Xiaoming also patiently trained the staff in the store on how to control the food delivery robot: "Meal delivery mode" can set the destination, "snack mode" can set the stay time, "multi-point mode" can carry out a multi-point delivery in order... …Zhang Xiaoming also listed some precautions for robot maintenance to remind employees in the store to pay more attention.
"In addition to ensuring that the indicators of the food delivery robot are normal, we must also ensure that customers can operate proficiently, so that the value of the robot can be maximized." Zhang Xiaoming said.
It took more than three hours to complete a set of installation, commissioning and operation training procedures.
Zhang Xiaoming told the author that today's task is relatively smooth, so it takes a short time, but in many cases, the situation is much more complicated.
"Like debugging a food delivery robot for a restaurant, you have to avoid business hours. It is normal to work in the middle of the night or early morning. Sometimes during the debugging process, a lot of guests suddenly come to eat, then we have to stop and wait in the store for a few hours. You can only continue to work after the guest leaves."
Despite the hardships and fatigue, Zhang Xiaoming's professionalism and high degree of freedom make Zhang Xiaoming fall in love with his work.
"The job of a service robot application technician is not modular, but needs to give different professional advice according to different environments. Watching the robots "live" under their own hands and bring customers a good service experience, it is very fulfilling. Zhang Xiaoming said, "This industry is closely connected with the latest technology, and you can learn a lot of new knowledge in your work. Now the country attaches great importance to emerging industries such as artificial intelligence. For young people, it is also a rare opportunity to be able to engage in this industry."
Food safety manager:
Guard the safety on the tip of your tongue
"Be sure to remind customers to open the'Healthcare' registration, and the disposable disinfectant should be placed in a more conspicuous position." At a Haidilao hot pot restaurant in Wangfujing, Beijing, Qi Jinhong, a food safety manager in a white coat, is busy.
Food safety managers refer to personnel who are engaged in food safety risk control and management in activities such as food production, catering services, and food circulation.
Qi Jinhong has been in this industry for more than 5 years.
This year, Qi Jinhong is very happy that this new profession has obtained "identity certification".
"Food safety is a major issue!" He told me proudly, "people, machines, materials, methods, and environmental protection, from personnel to machinery and equipment, raw materials, operating methods, and the store environment, all aspects must comply with regulations. These are all What food safety managers must supervise, we must protect customers’ safety on the tip of their tongues."
To do this job well, you need to be careful, patient and responsible.
Every day, Qi Jinhong is the earliest employee in the store and the latest employee.
At 6 o'clock in the morning, he will go to the store to check yesterday's finishing work-whether the tableware is clean and neatly placed, whether the floor has been disinfected, whether the garbage has been dumped according to the classification standards, etc.
After the other employees arrive on duty, Qi Jinhong must stare at everyone and remind everyone to standardize their operations: washing hands must follow a fixed step, and drying after washing; in the back kitchen operation room, when touching different foods, you must change different gloves; on dishes. The yellow leaves must be removed; the temperature of the cooked hot pot soup base must be measured before serving..."Some new employees do not understand the details of the operation, and I have to guide him by the side. Some old employees may slack off after working for a long time. I also want to urge and remind." Qi Jinhong often sits down and rests after a busy day.
A qualified food safety manager must use his eyes as a searchlight, so he can see wherever there is a problem.
Always staring at a colleague’s mistakes and "finding faults", will others be disgusted?
"This is the content of my work, and motivated employees will understand." Qi Jinhong said, "As long as the operation is standardized, I will not come to stare. The common goal of everyone is to provide customers with a safe and comfortable dining experience. "
Today, every Haidilao store across the country has a food safety management post.
In addition to being responsible for food safety in our store, they will also give feedback to the company's quality and safety management center and provide suggestions for the company to formulate a food safety system.
Qi Jinhong gave an example to the author: "During the epidemic prevention and control period, the company required the store to increase disinfection efforts. Initially, it was required to use a disinfectant with a concentration of 2000ppm on the toilet floor and urinals. However, after actual operation, we found that in a small space All use of high-concentration disinfectant will cause the smell to be too heavy and difficult to evaporate, and the floor is slippery, which is very unsafe. After I reflected these situations, the company adjusted the regulations to use different concentrations of disinfectant in different areas, and the effect was good a lot of."
Although hard work and heavy responsibility, Qi Jinhong really loves his work and feels that he has gained a lot from it.
"From the beginning of my job to the present, my salary has roughly quadrupled, and there is good room for promotion in the future. With the continuous improvement of living standards, everyone will pay more and more attention to food safety issues. I believe there will be more markets in this field. Demand, the employment prospects of food safety managers in the future will also be better.” Qi Jinhong said.
Building curtain wall designer:
Put on a "protective suit" for the building
In the list of the fourth batch of new professions, there is a profession called "Architectural Curtain Wall Designer".
With an architectural designer, why should we subdivide a "curtain wall" designer?
The author interviewed Huo Yanyan, chief engineer of North China Region of Beijing Jianghe Curtain Wall System Engineering Co., Ltd., who is engaged in this profession.
“Curtain walls are like clothing to protect buildings. They are mainly used in public buildings, such as railway stations, airports, five-star hotels, and large shopping malls.” Huo Yanyan told the author that the curtain wall is hung on the outside of the building and is the outer wall of the building. Protection, but not weight-bearing.
In addition to the glass curtain walls that many skyscrapers will use, materials such as stone, metal plates, ceramic plates, and steel plates will also be involved in the curtain wall design.
For people, the role of clothes is to protect the body, and to show style; for architecture, the role of curtain walls is the same.
"Nowadays, many buildings are paying more and more attention to the curtain wall in the design process. Some buildings adopt curved surface design, and some buildings have high requirements for permeability and lighting. To achieve these, more professional curtain wall design is required. Therefore, the job of a building curtain wall designer is to tailor the structure, craftsmanship, and performance of the curtain wall according to the requirements of different buildings, while improving construction efficiency and giving each building a unique personality." Huo Yanyan Say.
For example, when the Tianjin Juilliard School is designing a curtain wall, the designer must not only calculate the force of each screw, test the thermal performance of the material, and simulate the building’s ability to withstand wind and water pressure, but also focus on how to Realize the sound insulation requirements of buildings.
Huo Yanyan told the author: “Each room in the college is equipped with musical instruments, so we focused on sound insulation. When screening the curtain wall materials, we put forward a sound insulation performance standard that is higher than that of ordinary houses. We first simulated various materials Experiment-Does the sound insulation effect meet expectations and is it beautiful in application? Is the color matching harmonious? Is the shape and size appropriate? Only after repeated consideration can the most suitable one be selected."
In addition to detailed planning before the start of construction, the architectural curtain wall designer has more follow-up work.
According to Huo Yanyan, the architectural curtain wall designer is not only responsible for the design, but also considers how this "protective suit" is "weared", how the "upper body" is effective, and the long-term maintenance guarantee after completion.
"These links are indispensable." Huo Yanyan said, "This work has many steps, strong professionalism, and long time span, so architectural curtain wall designers need a strong sense of responsibility."
Having been engaged in the construction industry for many years, Huo Yanyan is very happy to see that the profession of architectural curtain wall designer has gained more recognition.
"A more detailed division of labor will bring about more professional industry development. For architectural curtain wall designers, close contact with each project is a memorable history of struggle. I also believe that there will be more outstanding young people in the future. People join the ranks of architectural curtain wall designers."
Blender:
Add "happiness" to tea
"In the past, when people asked me about my profession, I always said'making milk tea', and I can be more proud to say that I am a'mixer' in the future!" In a store of the new tea brand Hey Cha in Beijing, the author saw Tiao Drinker Xia Yunlong.
The new profession of bartender refers to "the person who completes the diversified taste of beverages through color matching, shape, and nutrient composition ratio of raw materials such as tea, fruit, milk and their products."
But Xia Yunlong feels that the value of this job is more than just making a cup of tea.
"Many young people are very busy at work, and they like to drink a variety of teas and juices in their leisure time. These drinks are called "happy water". Then the bartender is the one who makes them happy."
This job is not easy.
At 8 o'clock in the morning, Xia Yunlong arrived at the store to start preparations. The large amount of fresh fruit, cheese, and tea base needed to make drinks must be processed before opening.
“Grapes need to be peeled, seeded, mashed, and pickled; tea needs to be boiled, weighed, braised, and beaten. After a series of standard steps are completed, it can become the material of the day.” Each material has strict precision. When the shelf life of minutes is reached, the blender must make adjustments based on recent turnover, weather conditions on the day and other factors, not only to reserve enough materials, but also to minimize waste.
At 10 o'clock in the morning, the store's business hours are up, and the customer's order number placed online has been displayed on the computer.
Behind the small bar, Xia Yunlong and other shop assistants began to get busy.
Xia Yunlong told the author: “Others feel dazzled when they see us making milk tea. In fact, every detail in our hands is standardized and standard.” The amount of sugar and fruit in each cup of drink, the shape of the cream on it, and the label on the cup. The location and even the angle at which the drinks are handed to the guests have a uniform standard.
"Only in this way can it be ensured that the tea that customers buy in any store will taste the same."
Dealing with different customers every day requires a strong sense of service from the bartender.
Some young girls ordered the same "hidden menu" online; an old grandmother, after listening to her granddaughter’s recommendation, came to try the tea that young people love for the first time; the store made new products with niche fruits, and the guests were curious and curious. I'm worried, I need a professional introduction...In various situations, the bartender must adapt to the situation.
"This job actually has a lot of technical content. You have to use your hands and your brain, and you have to grow in practice." Xia Yunlong said.
For future career development, Xia Yunlong is full of hope: "As far as I know, there are more than 10,000 baristas in the company, most of them are post-95s like me. For us, the company will conduct internal professional training. I have also opened up my promotion path. If I do well, I can be promoted to a management position in the future. This is also my goal."
Li Zhen Meng Liying