<Anchor> As the



step-by-step recovery of daily life begins, changes are being detected in the field. In the delivery industry, the amount of work is gradually decreasing, and restaurant owners are expecting more customers to that extent, but it is difficult to find people to work for.



Reporter Han Ji-yeon covered the appearance of the restaurant industry that is being changed by the gradual recovery of daily life.



<Reporter> A



food alley in Yeongdeungpo, Seoul, lunchtime restaurants are crowded with office workers thanks to the 'step-by-step recovery of daily life'.



[Restaurant Customer: Eat less (delivery) than before. I think we went out and ate together more and more. Because the number of people has been released.] The number of



group customers has also increased.



[A restaurant employee: (Did the number of customers increase?) It has been increasing since before that (end of October). The number of group customers has increased a bit.]



To accommodate the increased number of customers, job postings are posted on every other house, and job postings are pouring in on job sites, but finding a job is like picking stars.



[B Restaurant Hall Manager: It's been a while since I posted an announcement. I posted it from mid-October to the end of October, but I haven't received a single call yet.]



[CEO of Restaurant C: We keep putting it out. Alba. not saved yet (How long has it been?) It’s been about a month.] The



industry explains that as more universities have switched to face-to-face classes, the number of people who want to work part-time has decreased, and the level of job seekers has risen in the meantime.



[B restaurant hall manager: Even though the hourly wage goes up to 11,000 won, people don't find it well (it is said.)]



[CEO of Restaurant C: Young kids are money and

they ask for

everything.

There is a phenomenon that meat restaurants avoid.

It smells bad and you have to manage things like charcoal...

.]



On the other hand, in the delivery industry, the workload is reduced and we are sad.



Not a single driver picks up the delivery 30 minutes after lunch break.



The number of delivery drivers has increased significantly to keep pace with the increase in delivery demand, and the delivery unit price has also been lowered.



[Jang Young-chan / Delivery driver: It is almost close to the death of Cole.

Compared to the end of October, it is likely to decrease by 30-40%.

We are waiting now even during peak hours.] As



the recovery to their former daily life progresses, the self-employed are experiencing another pain of adaptation.