<Anchor> As we enter the



'step-by-step recovery of daily life', many things are changing in various places. The restaurant, where the business hours restrictions have been lifted, has many customers, but it is not easy to find people to work for. On the other hand, the delivery industry, which has been busy, is concerned about the decrease in the number of jobs.



Reporter Han Ji-yeon reported.



<Reporter> A



food alley in Yeongdeungpo, Seoul, lunchtime restaurants are crowded with office workers thanks to the 'step-by-step recovery of daily life'.



[Restaurant customer: Eat less (delivery) than before. I think we went out and ate together more and more. Because the number of people has been released.] The number of



group customers has also increased.



[A restaurant employee: (Did the number of customers increase?) It has been increasing since before that (end of October). The number of group customers has increased a bit.] In



order to handle the increased number of customers, job postings are posted on every other house, and job postings are pouring in on job sites.



[B Restaurant Hall Manager: It's been a while since I posted an announcement. I posted it from mid-October to the end of October, but I haven't received a single call yet.]



[CEO of Restaurant C: We keep putting it out. Part time job. not saved yet (How long has it been?) It’s been about a month.] The



industry explains that this is because, as more universities have switched to face-to-face classes, fewer people want to work part-time for a short time, and the level of interest in job seekers has risen in the meantime.



[B restaurant hall manager: Even though the hourly wage goes up to 11,000 won, people don't find it well (it is said.)]



[CEO of Restaurant C: Young kids are money and

they ask for

everything.

There is a phenomenon that meat restaurants avoid.

It smells bad and you have to manage things like charcoal...

.]




The delivery industry, on the other hand, is crying because of the lack of work.



Not a single driver takes delivery 30 minutes after lunch break.



The number of delivery drivers has increased significantly to keep pace with the increase in delivery demand, and the delivery unit price has also been lowered.



[Jang Young-chan / Delivery driver: It is almost close to the death of Cole.

Compared to the end of October, it is likely to decrease by 30-40%.

We are now waiting during peak hours.] As



the recovery to their former routine progresses, the self-employed are experiencing another set of adjustment pains.



(Video editing: Eunjin Choi, VJ: Hyunwoo Park)