With the autumn breeze, crab feet are fat, and it's the best time to eat crabs once again in the year.
As the protagonist of this season, how does "Crab" need to be cooked?
In Datong Lake, Hunan, people use hairy crabs as raw materials to create a dazzling array of crab feasts, such as steamed crabs, flavored crabs, crab porridge, crab yellow vermicelli, crab yellow dumplings, salt and pepper crabs, crab yellow lion heads...12 kinds of recipes are put on a table. Crab feast.
Datong Lake hairy crab is a product of China's National Geographical Indication. It is not only large, plump, and nutritious, but it also ranks first among crabs with its green back, white belly and yellow hair and golden claws.
(Produced by Xu Gang and Fu Jingyi by Wu Rui)
Editor in charge: 【Luo Pan】