PREMIUM
VÍCTOR DE LA SERNA
Updated on Tuesday, 17August2021-02: 43
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It is the ritual in thousands of Spanish food houses: "A riojita or a riberita?".
And if the daring customer prefers a white, you know: Verdejo or Albariño.
(Now, fortunately, we are forgetting that "the best white is a red").
Some of those
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