Recently, Tianjin Zhongshan Road Vegetable Market has become a popular place for many tourists to check in.
Surrounding the second floor of this vegetable market, there is a 600-square-meter "vegetable market museum", with historical objects, photos and text explaining the urban cuisine and folk customs developed by the water and dry docks in a detailed display.
Tianjin Zhongshan Road Vegetable Market Museum integrates collection, display, folklore and traditional skills. There are nearly 100 physical exhibits and photos. It introduces 56 ancestors of different industries from Shang Zhou to Ming and Qing Dynasties, and records the firewood, rice, oil and salt sauce related to the common people. The history of the development of vinegar tea and the history of ancient Chinese market folk customs.
The manager of the Zhongshan Road vegetable market introduced to the reporter that it seems difficult for a museum and a vegetable market to become a CP together. The museum is spiritual, it is the white snow of the spring and the spring, and the vegetable market is secular, and it is the flow of leading cars and selling pulp.
However, the Tianjin Zhongshan Road Vegetable Market uses the form of a museum to fill the vegetable market with a humanistic atmosphere, so that customers who visit the vegetable market every day have a place to nostalgia and learn, and let everyone know that shopping is such a fun thing. .
(Yang Ziyang Tang Runqing produced by Lu Huigan)
Editor in charge: 【Luo Pan】