China News Service, June 21. According to the website of the State Administration for Market Regulation, in order to promote the effective implementation of the Anti-Food Waste Law, recently, five departments including the Food Safety Office of the State Council, the Ministry of Education, the Ministry of Commerce, the State Administration of Market Supervision, and the State Administration of Management Jointly issued the "Announcement on Matters Concerning the Implementation of the Anti-Food Waste Law of the People's Republic of China" (hereinafter referred to as the "Announcement") to urge producers and operators to implement anti-food waste laws and regulations, and severely investigate and punish all types of food waste in violation of laws and regulations in accordance with the law .
The "Announcement" proposes that the catering take-out platform prompts consumers to order appropriate meals and consume rationally in a significant way.
The "Announcement" requires food producers and operators to fully implement anti-food waste measures, and through the implementation of food safety management systems, control key points in the production process to prevent food deterioration and reduce losses during storage and transportation.
Improve the utilization rate of food processing and avoid excessive processing and excessive use of raw materials.
The "Announcement" proposes that catering service operators must strictly implement the anti-food waste system and regulations, incorporate the anti-food waste into the training content of practitioners, improve the quality of catering supply, and proactively remind consumers to prevent catering waste, and the catering takeaway platform prompts in a significant way Consumers order meals and consume rationally.
Unit canteens should continuously strengthen anti-food waste management, establish and implement an anti-food waste management system, and strengthen the management of food loss in the procurement, storage, and processing links.
Encourage school cafeterias to use intelligent management models such as "Internet + bright kitchen and stove" to detect and correct food waste in a timely manner.
Government canteens should guide cadres and employees to eat sparingly, refine and improve dining norms for official activities, take the lead in strict economy, and oppose waste.
The "Announcement" emphasizes that food inspection and testing agencies should actively innovate anti-food waste measures, and actively explore and research in accordance with their own work characteristics, and prepare samples of food or inspected qualified products with different shelf life and storage and transportation requirements through donations, auctions, and retention in compliance. Classification and disposal in a variety of ways.
The "Announcement" requires that the food safety offices of the people's governments at all levels and the departments of education, commerce, market supervision, and agency affairs management should strengthen the publicity and implementation of the anti-food waste law, and strictly investigate and punish all kinds of food waste violations in accordance with the law, and promote the economy and society. sustainable development.