China News Service, Shandong Yutai, June 19 (Sun Hongyuan) In the hot summer, crayfish are popular among many diners.
In Yutai, Shandong, lobster processing companies are making every effort to sprint into the "618" Mid-Year Shopping Festival. The "Lobster Village" and "Lotus Root and Shrimp Symbiosis" model promotes the increase of villagers' income. The lobster industry chain is gradually enriched... The small crayfish is jumping out of the gorgeous industrial development. Note.
On June 18th, the 5th China Yutai Lobster Festival and the first China (Yutai) Green Rice Expo opened in Yutai.
The Fifth China Yutai Lobster Festival and the first China (Yutai) Green Rice Expo opened in Yutai on the 18th. The reporter went to the local area to explore the development status of the lobster industry on the same day and explore the wealth creation of lobster.
The mature crayfish are caught ashore and sold in the early morning of every day. At noon, they can check the growth of lotus roots and lotus roots. In the afternoon, they can feed the lobsters and clean up the ponds. Liang Jun, a 53-year-old villager of Menglou Village in Yutai, accompanies the lobsters every day.
Relying on the advantages of the village's proximity to Weishan Lake, he has been breeding crayfish for many years.
"I used to focus on fishing. In 1997, I discovered that lobster farming is low-cost and has a good market. I have been raising lobsters until now."
On June 18, villagers in Menglou Village, Yutai, Shandong fed crayfish.
Photo by Sun Hongyuan
Now, Liang Jun and three other people in the village manage more than 360 acres of crayfish breeding base, and the crayfish they breed are sold to Jinan, Beijing, Shanghai and other cities.
"As far as I know, a lobster buyer can buy about one or two tons a day in our village."
Up to now, the income from the lobster industry in Menglou Village accounts for about half of the income from the village's industry.
Not only sales and sales are considerable, Liang Jun’s Menglou Village breaks through the traditional method of lobster farming and promotes the "lotus root" and "shrimp" hand in hand. The village has more than 1,500 acres of land and about 900 acres to implement the "lotus root and shrimp co-cultivation" model. Lobster Sharing "sun and rain" with lotus root in the same pond, promoting mutual symbiosis.
On June 18, villagers in Menglou Village, Yutai, Shandong carried the newly caught crayfish ashore.
Photo by Sun Hongyuan
The harmonious coexistence of lotus root and lobster also contributed to the development of related industries in the village.
Crayfish fishing, fishing, fishing, straw weaving, picking, catering, tourism... Menglou Village continues to expand its industrial territory because of lobster and lotus root.
Not only that, the lotus plants picked in Menglou Village are sent to all parts of China through the cold chain. Villagers who are good at planting lotus roots and digging lotus roots also go to pick lotus roots and find jobs all over the country, allowing the locals to realize labor and technology export.
On June 18, in Yutai, Shandong, the staff packed the finished crayfish into a packaging truck.
Photo by Sun Hongyuan
Zhang Chuanwu, secretary of the Party branch of Menglou Village, said that in 2018, Yutai County created the "Yutai Ecological Lobster" brand. Menglou Village began to implement the "Lotus Root and Shrimp Co-production" model in the depression. Now it has developed into Yutai County's earliest start-up and development The best and largest "lotus root and shrimp farming" village.
"Everything comes from lobster and lotus root. The common people are very satisfied with their current life. Every household has no idlers, and the common people can increase their income by at least 10,000 yuan (RMB, the same below) every year."
Lobster processing enterprises will further enrich and improve the lobster industry chain.
At the mid-year promotion season of major e-commerce platforms, Yutai's lobster processing enterprises are also fully preparing for the 618.
"We started preparing for the war in May, and one company ordered 100,000 copies at a time." According to Liang Yawei, general manager of Shandong Xiaoxian Food Co., Ltd., this year, the company seized the "golden production month" of crayfish and has produced a total of 1 million boxes of crayfish were sold, of which 850,000 boxes were sold online.
On June 18th, Liang Yawei, general manager of Shandong Xiaoxian Food Co., Ltd. was browsing the sales of products produced by the factory.
Photo by Sun Hongyuan
"High-quality crayfish is the guarantee for a place in the market competition. In Yutai, more than 100,000 mu of ecological crayfish provide food processing companies with unique high-quality conditions." Liang Yawei said, Yutai lobsters have good quality, thin shells and shrimps. The meat is full of Q bombs and the repurchase rate is high, which is very popular among customers.
In the next step, the company will seize the crayfish peak season, further adjust the industrial system such as catering and processing plants, give full play to its own advantages, and do its utmost to promote the development of the Yutai lobster industry.
On June 18th, Liang Yawei, general manager of Shandong Xiaoxian Food Co., Ltd., inspected the production situation in the workshop.
Photo by Sun Hongyuan
According to reports, Yutai County's deep-cultivation ecological planting and breeding model, the total area of rice (lotus root) shrimp farming exceeded 150,000 mu, the annual output of high-quality lobsters exceeded 30,000 tons, and the annual output value of the lobster industry exceeded 2.5 billion yuan. "Hometown of China", "Hometown of Ecological Food Materials in China", and "Landmark City of Chinese Lobster Food".
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