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  • NATALIA PUGA

Updated Friday, 2April2021-01: 57

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The cheese tradition runs in the family to Andrés Pereira, the result of a saga inaugurated by his grandmother, Consuelo Ramos;

settled his father, Benigno Pereira, and he is perfecting it.

In a factory in the

Coruña town of Touro

with more than 40 years of tradition, he soaked up recipes and love of the product, but wanted to go further and add technical training to the legacy.

He was trained in Food Science and Technology and, from the union of history and innovation, a prize delicacy has emerged.

With 23 years and his

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