Food industry increases supply and toughness

  The food industry has always undertaken the important tasks of meeting market demand, caring about national health, stabilizing social employment, and comprehensively serving the "agriculture, rural areas and farmers".

The reporter learned from the press conference of the "China Food Industry Brand Expo and China Food Industry Development and Innovation Summit Forum" held a few days ago that during the "14th Five-Year Plan" period, the food industry will increase its supply capacity and combine the advantages of old brands with new market needs. , Adjust product structure and enhance industrial resilience.

  It is reported that my country's food industry will perform brilliantly in 2020, with food industry enterprises' operating income achieving a growth of 1.15% and profit growth of 7.2%.

Yu Xuejun, director of the China Light Food Industry Management Center, said that on the one hand, it explains the characteristics of rigid demand in the food market; on the other hand, it also explains the “three products” with the main content of “increasing varieties, improving quality, and creating brands” through technological innovation in the industry. "Strategic implementation, etc., the food industry has a considerable level of industrial resilience and food supply security.

  "The big food industry's'ballast stone' has a significant effect." Zhang Chonghe, chairman of the China National Light Industry Council, said a few days ago that the large food industry, including agricultural and sideline food processing, food manufacturing, and wine and beverage manufacturing, accounts for a large proportion and has a stable development. The overall benefit has a significant pulling effect.

  During the "14th Five-Year Plan" period, how should my country's food industry develop?

  Zhang Chonghe said that to promote the high-quality development of the food industry, it will adjust the product structure, enhance the resilience of the industry, and find new space for development.

Stabilize exports, continue to expand the "Belt and Road" related country markets, promote the export of products, services, and capital, and drive the output of production capacity, equipment, technology, and standards.

Strengthen collaborative research on key common technologies, and promote the R&D and industrialization of key ingredient technologies, special dietary formula technologies, and forward-looking technologies for new food resources.

Keep up with consumer trends, improve supply capacity, combine the advantages of old brands with new market demand, combine enhanced brand influence with customized production, and meet consumers' individualized, differentiated, and refined needs.

Vigorously promote the international benchmarking of the food industry, encourage high-end manufacturing, improve the nutritional level, and increase the technological content.

Give full play to the leading role of time-honored brands and well-known trademarks and encourage the development of independent brands.

Strengthen standard work in key areas such as nutritious foods, specialty foods, bio-fermented foods, and convenience foods.

  Kang Shu