Updated on Friday, 5Mar2021-07: 47

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One meal, even if it's not business, can change everything.

A year and a half ago, Brazilian designer Silvana Catazine (Pernambuco, 1974) was spinning her head at one of the tables at l'Hortet, a charming restaurant in the Raval.

"It had been a few weeks since I had just settled in Barcelona to attend a workshop in Elisava on biomaterials," he recalls.

Naifactory Lab, his design studio, specialized in ephemeral architecture for large events in Barcelona (such as Primavera

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