China News Service, Beijing, February 16 (Reporter Liu Yuying) The data of the Postal Industry Security Center of the State Post Bureau of China on the 16th showed that from February 11 (New Year's Eve) to February 15 (the fourth day of the first month), the overall operation of the postal express industry across the country Stable and orderly, a total of 365 million express parcels were collected and delivered, a year-on-year increase of 224%.

  The reporter learned from Yunda that on the fifth day of the Lunar New Year on February 16, Yunda started its normal operation mode.

At present, most of the company's personnel are on duty and in place.

Headquarters, provinces, distributions, and outlets have made all preparations to meet the diverse needs of consumers and return and return baggage delivery.

  Li Jingjian, an employee of Yunda's Liaoning Xingcheng branch, said that during the Spring Festival, many customers took the initiative to send New Year greetings, which made him very happy.

He said that the company has all resumed normal operations, and the daily pickup and delivery volume is increasing significantly.

  During the Spring Festival this year, postal EMS, SF Express, JD Logistics, Zhongtong, YTO, Shentong, Yunda, Best, Debon and Jitu and other brand express companies are still operating, and the number of people in the industry is expected to exceed one million.

  On New Year's Eve and the first two days of the new year, over 130 million items were handled by express delivery nationwide, a year-on-year increase of 223%.

The non-closing service of express delivery during the Spring Festival ensures that the majority of users can receive the New Year's goods smoothly.

  Prior to this, the State Post Bureau required a reserve of service capacity at the level of processing 100 million pieces per day.

At the same time, companies are also required to make overall arrangements for production and operation and employee vacations, and reasonably arrange for the rest during the Spring Festival.

(Finish)