Chinanews.com, Wuhan, February 2 (Wu Yili, Wu Jiepeng) Hubei regards optimizing the business environment as an important measure to revive and accelerate the economic recovery after the epidemic, and has successively issued the "Regarding Greater Efforts to Optimize the Business Environment and Stimulate the Market A series of policies such as measures for vitality, and measures for creating a first-class business environment based on the needs of market entities.
The Hubei Provincial Market Supervision Bureau held a seminar on optimizing the business environment for the province's market supervision system on the 2nd. Persons in charge from many places in Hubei made suggestions and shared experiences for creating an "upgraded version" of the optimized business environment.
Fang Jie, Deputy Secretary-General of Wuhan Municipal Government, introduced that in 2013 the city established the country's first quality service station in Daijiashan Science and Technology City, Jiang'an District, to serve the transformation of small and medium-sized enterprises.
For more than 7 years, Wuhan has established 26 quality service stations in 15 districts, forming a quality infrastructure centered on measurement, standards, certification, inspection and testing, and quality management, and extended by intellectual property rights and brand cultivation." One-stop" service model.
At present, 26 quality service stations provide services to more than 3,000 small and medium-sized enterprises, creating more than 100,000 jobs.
There are many food production and processing workshops in Shiyan, Hubei. The city integrates the development of small workshops into the rural revitalization development plan, promotes industrial upgrading through the development of small workshops, and cultivates characteristic industries such as rice wine industry, tea industry, and mushroom industry into leading industries for poverty alleviation in counties and urban areas .
While maintaining the bottom line of food safety, Shiyan City Market Supervision Bureau used Hubei Province's first rice wine professional cooperative "Food Production License" to break the bottleneck that small workshops cannot sell rice wine in supermarkets, online, or outside the province.
In 2020, the output value of food processing in Shiyan City will reach RMB 68 billion.
Zou Xianqi, Secretary of the Party Leadership Group and Director of the Hubei Provincial Market Supervision Bureau, said that in 2021, Hubei will focus on further improving the convenience of business establishment, continue to deepen the pilot reform of the “separation of licenses and licenses”, fully implement the “joint management of licenses and licenses,” and set up a "Station-style" quality service window, deepen the creation of assured and comfortable consumption, and create an "upgraded version" of an optimized business environment.
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