China News Service, Chengdu, December 23 (Reporter Liu Zhongjun) The Chengdu Municipal Market Supervision Bureau revealed on the 23rd that in order to strengthen the management of cold chain food cold storage, the city implements the chief responsibility system for cold storage. The chief responsibility system mainly includes administrative management. Responsibility system, corporate entity responsibility system, professional epidemic prevention responsibility system.
It is understood that the administrative responsibility system for cold storage implements territorial management, hierarchical management, and classified management.
In principle, the sub-district (city) and county-level leaders shall serve as the cold chain food wholesale market and the cold storage director of food production enterprises above designated size, the responsible comrades of the territorial agricultural and rural departments shall serve as the cold storage directors of the pig slaughterhouses in the jurisdiction, and the responsible comrades of the territorial business department shall serve as the district government The head of the cold storage for reserved commodities, the responsible comrade of the local market supervision department as the cold storage head of the food production enterprise in the jurisdiction, the responsible comrade of the local economic and information department or the park management committee as the cold storage head of the non-food production enterprise in the jurisdiction, and the responsible comrade of the local town (street) The head of a cold storage with a storage area of more than 500 square meters (including 500 square meters), and the responsible comrade of a village (community) in the jurisdiction shall be the head of a cold storage with a storage area of less than 500 square meters.
The head of the cold storage warehouse is responsible for organizing and carrying out cold storage inspections, supervising the cold storage organizers, managers, and operators to implement the prevention and control requirements, and investigating and punishing violations of laws and regulations.
The corporate responsibility system requires that a person in charge of the cold storage is designated as the first person responsible for prevention and control, who is responsible for implementing the main responsibility for prevention and control and food safety, and implements various prevention and control measures such as environmental disinfection, protection of employees, and nucleic acid testing.
According to the requirements of the professional epidemic prevention responsibility system, the cold storage should be equipped with professional epidemic prevention persons who are compatible with the epidemic prevention work, responsible for supervising the cold storage organizers, managers, and operators to implement the prevention and control requirements, and regularly carry out the disinfection and disinfection of people, materials, and the environment.
Health, market supervision and other departments provide technical guidance and support for epidemic prevention in accordance with the division of responsibilities.
According to the management regulations of the manager’s responsibility system, the key tasks of cold storage management are first to protect personnel, establish employee health registration systems and abnormal reporting systems, strengthen personnel access management, implement the “green code” induction system, and implement registration, temperature measurement, disinfection, and Check health codes and other prevention and control measures, and regularly carry out nucleic acid testing to protect the health of employees.
The second is to do a good job in storage management, establish a cold storage management ledger, implement a purchase inspection system, and make a record of the entry and exit. The entry and exit must be consistent with the documents, and the imported cold chain food inspection and quarantine certificate, nucleic acid test report, and disinfection Proof, retrospective information, implement inspection and delivery, and food that has exceeded the shelf life or suspected of violations of laws and regulations is prohibited from being delivered.
At the same time, we should do a good job in environmental disinfection, and regularly clean and disinfect the internal and external environments of the cold storage, loading and unloading tools, storage equipment, and transportation vehicles in accordance with the requirements of relevant prevention and control technical guidelines and disinfection guidelines to standardize the sanitary environment.
It is reported that, according to regulations, all cold storages must publicize relevant information in a prominent position to actively accept supervision, set up complaints and reports, and strengthen social supervision of cold storage storage links.
(Finish)