On October 24, at the seminar on high-quality development of the oil industry through scientific and technological innovation, Chinese Academy of Engineering academicians Wan Jianmin, Fu Tingdong, Zhang Xinyou, Gai Junyi, Guan Chunyun, Wang Hanzhong, Li Peiwu, etc. focused on my country's edible oil self-sufficiency rate The status quo of low levels and low overall benefits of the oil industry suggests that my country’s oil industry risk response capability needs to be enhanced urgently.
Experts said that oil crops are an important source of the body’s three major nutrients, oils and proteins. They are rich in various natural active functional ingredients, and are also traditional Chinese food and medicine homologous substances. They are closely related to people’s health and a better life, and are ensuring food safety. , Energy security and ecological security have an important strategic position.
At present, the safety of edible oil supply in my country is severe, and the self-sufficiency rate of edible vegetable oil is only about 30%.
With the rise of unilateralism and protectionism, international trade frictions and the dual impact of the new crown epidemic have increased the uncertainty of imports.
For this reason, Professor Gai Junyi of Nanjing Agricultural University pointed out that my country's oil crop production must be comprehensively self-sufficient, with the development of output as the core, to provide a solid guarantee for the public's oil and protein demand.
Wang Hanzhong, vice president of the Chinese Academy of Agricultural Sciences, put forward the idea of promoting a new green revolution in the oil industry: focusing on the development of rapeseed oil, which accounts for half of the domestic edible oil, and greatly increasing the yield by improving the ideal plant type of rape and high-density and high-yield cultivation techniques. , Gradually strengthen the risk response capacity of my country's oil industry, and promote the implementation of the strategy of "having food in technology".
In view of the current low added value of oil crops and poor economic benefits, Fu Tingdong, a professor at Huazhong Agricultural University, believes that it is necessary to meet the needs of the people for a better life, promote multi-functional use, and expand the use of oil crops for feeding, vegetables, fertilizer, honey, and ornamental. The function is combined with the construction of beautiful villages and the development of tourism, combined with the protection of the ecological environment of farmland, and vigorously enhance the economic, social and ecological benefits of the industry.
"In the new era, the development of my country's oil industry is characterized by oil-based development, which is tailored to local conditions."
With the continuous growth of the people's nutritional and health needs, the production of oilseeds urgently needs to shift to the direction of high quality and good nutrition.
Wan Jianmin, the deputy dean of the Chinese Academy of Agricultural Sciences, took the improvement of rice quality as an example to look forward to improving the appearance, taste, nutritional and functional quality of oilseed products.
Two academicians Guan Chunyun, professor of Hunan Agricultural University and Zhang Xinyou, dean of Henan Academy of Agricultural Sciences, conducted a systematic review of the research progress of high-oleic rapeseed and high-oleic peanuts in my country, and discussed the breeding and promotion of excellent varieties, and the research and development of protein utilization technology and equipment. , Leading companies and well-known brand cultivation, etc. put forward suggestions.
Li Peiwu, a researcher from the Oil Research Institute of the Chinese Academy of Agricultural Sciences, introduced the in-situ identification and detection of vegetable oil molecules and the full two-dimensional temperament and flavor detection, and pointed out the future development trend of "sensitive, specific, fast, portable, and high-throughput" oil detection.
Our reporter Qu Jian Liu Zhiwei