In the past few days, fishing boats came in and out of Dongsha Fishing Port in Dongtou, Wenzhou, Zhejiang, and cars came and went.
Baskets of dried shrimp skins that have been cooked on the fishing boat are continuously transported from the ship to the dock, loaded and unloaded on the truck, and then transported to the processing plant.
The fishermen's faces are full of joy of harvest.
Dongtou fishing grounds have always been a rich source of shrimp skins. Around the Dragon Boat Festival and August and September are the peak seasons for shrimp skins.
After the lifting of the ban on some fishing boats in the East China Sea in August, 70 or 80 fishing boats from Cangnan, Ruian and other places gathered in the Dongtou waters for marine operations.
Due to the recent calm and moderate temperature in the Dongtou sea area, shrimp skins have started to flourish. Each boat can catch two to three hundred baskets of shrimp skins on a voyage, with a good output of five to six hundred baskets.
(Hu Chengyuan and Zheng Shu video source from Dongtou Media Center)
Editor in charge: [Ji Xiang]