PREMIUM

  • MARÍA HERNÁNDEZ

    Madrid

Tuesday, August 18, 2020 - 23:11

  • Share on Facebook
  • Share on Twitter
  • Send by email

While Carlos Rodríguez explains to us the benefits of the Galician cow or the risks of never eating meat, customers begin to bustle among the market stalls. His butchers dispatch entrecots at a good pace while he continues telling that the trade is being lost and that there are fewer and fewer professionals who know how to handle knives and ribs. Some onlookers come to see the flavored sausages they have for that day, placed just a few centimeters further

To continue reading, go Premium

Are you already Premium? Log in

Monthly

Summer Sale

€ 1

/ month for 2 months

and then € 7.99

I want it

Annual

4 months free

€ 59

Free 1 year of Standard Legálitas (valued at € 240)

I want it

Discover what is Premium

Cancel whenever you want

Check the terms and conditions of the service

According to the criteria of The Trust Project

Know more