PREMIUM
MARÍA HERNÁNDEZ
Madrid
Tuesday, August 18, 2020 - 23:11
- Share on Facebook
- Share on Twitter
- Send by email
While Carlos Rodríguez explains to us the benefits of the Galician cow or the risks of never eating meat, customers begin to bustle among the market stalls. His butchers dispatch entrecots at a good pace while he continues telling that the trade is being lost and that there are fewer and fewer professionals who know how to handle knives and ribs. Some onlookers come to see the flavored sausages they have for that day, placed just a few centimeters further
To continue reading, go Premium
Are you already Premium? Log in
Monthly
Summer Sale
€ 1
/ month for 2 months
and then € 7.99
I want itAnnual
4 months free
€ 59
Free 1 year of Standard Legálitas (valued at € 240)
I want itDiscover what is Premium
Cancel whenever you want
Check the terms and conditions of the service
According to the criteria of The Trust Project
Know more