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MARTA FERNÁNDEZ GUADAÑO
Updated on Saturday, 8 August 2020 - 02:32
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A couple of stops on the Costa Brava are a good excuse to tackle the quintessential summer business format: the chiringuito. In Cala Montjoi, where elBulli prepares a revival as a think tank , Ferran Adrià is a regular at La Pelosa, a business run by the Gómez-Alvaz family, where rice, fried and fish such as grilled sardines or a good San is eaten overlooking Cape Norfeu. Pedro. On the sand of Aiguablava beach, in Begur, Toc Al Mar works like an infallible grill of "
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